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Paneer Pakoda

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Paneer Pakoda - An easy snack from paneer
Bookmark and Share Paneer Pakoda : Indian : Snacks : Recipe
Date Added: December 29, 2008 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (1)  
Paneer Pakoda - Ingredients:

Paneer 250 gms 
Besan Flour 1 cup 
Oil 2 tsp 
Salt 1 1/2 tsp 
Red chili powder 1/2 tsp 
Chopped Green Chillies  2
Water 1/2 cup 
Paneer Pakoda - Directions:
  1. Mix first set of ingredients well.

  2. Beat in a blender for 4-5 minutes to incorporate air (this will make the batter fluffier).

  3. Let batter rest 1/2 hour in a warm place

  4. Cut the paneer into thick cubes.

  5. Sprinkle little salt, chili powder on the cubes

  6. Deep fry in oil that is heated to 375.

  7. Drain on paper towels and serve immediately.

  8. Serve the paneer pakora with coriander or mint chutney

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