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Paneer Tikka

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Paneer Tikka - A Paneer recipe, can be served as a snack, starter or main course
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Date Added: March 18, 2009 Season: Every Day
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 45 mins    
Rating: ()  
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Paneer Tikka - Ingredients:

Large block of Paneer 1 
onion 1 
Capsicum 1 
Tomato 1 
Few Mushrooms
Finely chopped Coriander leaves 
1/2 cup Curd  (plain yogurt)
Garlic paste 1 tsp 
Ginger Paste 1 tsp 
Tandoori powder 2 tsp 
cumin (jeera) powder 1 tsp 
Chaat powder 2 tsp 
Salt to taste
Red chili Powder to taste 
Paneer Tikka - Directions:
  1. Cut Paneer into long 1/2" thick cubes.

  2. Cut all vegetables into cubes.

  3. Mix all ingredients for marinade and keep aside.

  4. Add the left marinade to the vegetables.

  5. Brush the marinade to the paneer and refrigerate it for 3 hours.

  6. Heat oil in a kadhai and fry marinated paneer till fully done.

  7. Also fry other vegetables.

  8. In a plate arrange fried vegetables and then paneer.

  9. Garnish with coriander and lemon slices and serve.

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