Paper Roast

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Paper Roast - The dosa is spread thinly and fried until crisp like a paper.

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Rating: (3)

Paper Roast - Ingredients:

Dosa rice/Pachari  3 cup
Urid or urad dal/uzhunnu  1 cup
Cooked rice  1 cup
Salt
Oil or Ghee

Paper Roast - Directions:

Soak rice and urad dal for 4-5 hrs.
First grind urad dal into a smooth batter by adding enough water. Pour into a bowl.
Then grind rice and cooked rice together. That too make to a smooth batter by adding enough water. Then pour that into urad dal batter.
Add enough salt and mix all nicely. Keep in room temperature over night.
Before you make dosa, mix the batter well with spoon.
Heat a non stick pan. Grease it with oil or ghee. Reduce heat to low.
Pour one ladle full batter over the pan and spread it from centre.
Make it as big as u can, by moving the ladle in clockwise or anti clockwise direction.
Increase heat to low-medium. Drizzle oil or ghee over dosa.
When it becomes light brown take dosa from pan.
Serve hot with chutney or Sambar

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