Vada Parippu(Tur Dhal ) 1 cup
Dry Red Chilly 2 nos
Oil 2 cup
Green chilly minced 3 nos
Ginger minced 1 piece
Onion small sliced 10 nos
Curry leaves chopped
Salt required
Water 1/4cup
Parippu vada - Directions:
Soak the parippu in cold water for 2-4 hours. Drain the water. Grind parippu l to a paste adding water so that the paste is stiff. The dry red chillies should be ground together with soaked parippu(dal).
Mix sliced onion, minced green chillies, minced ginger, chopped curry leaves and required salt.
Het oil in a kadai(wok).
Pour a spoon full of batter to oil.Deep fry it till it become brown colour.
Serve hot.
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