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Pasta Salad

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Pasta Salad - Pasta salad is a dish prepared with one or more types of macronni/vermicelli, usually chilled which can be served as an appetizer or a main course.
Bookmark and Share Pasta Salad : Indian : Salads : Recipe
 
Date Added: August 26, 2008 Season: Every Day
Category: Salads Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 20 mins    
Rating: (1)  
Pasta Salad - Ingredients:

Tomatoes, seeded and diced 3 
thin vermicelli 10 ounces 
thin green beans,stemmed 8 ounces 
salt  to taste
pepper to taste
chopped cilantro   cup 
ghee 2 tbsp  1 tbsp 
mustard seeds
red chilli powder 1 tsp 
asafoetida  tsp 
water 1- cup 
toasted cashew pieces 1 cup 
lemon juice  cup 
Pasta Salad - Directions:
  1. Place the water, half of nuts, and the lemon juice in a blender; process until smooth.

  2. Heat ghee add mustard seeds.

  3. When they crackle add asafoetida.

  4. Then add tomatoes, chilli powder and cashew puree; remove from heat.

  5. Bring a large pot of salted water to boil; add the green beans.

  6. When the beans are just shy of cooked, stir in the vermicelli.

  7. Cook until the pasta is tender but firm.

  8. Drain well and add the pasta to the ingredients in the saucepan.

  9. Season with salt and pepper.

  10. Stir in the remaining cilantro and garnish with the remaining cashews.

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