8 pavs (squarish soft buns about 4" x 5" size)
butter to shallow fry.
For Bhaji:
capsicum chopped fine 1
onions chopped fine 2
tomatoes chopped fine 2
chopped mixed vegetables (beans, carrots, cauliflower,
potota, beans, bottle gourds, etc.) 2 1/2 cups
shelled peas 1/2 cup
butter 2 tbsp.
pavbhaji masala 2 tsp.
chilli powder 1 1/2 tsp.
turmeric powder 1/4 tsp.
sugar 1/2 tsp.
salt to taste
water (in which vegetables were boiled) 1 cup
each ginger grated, garlic crushed 1/2 tsp.
juice of 1/2 lemon.
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