Pavakka Theeyal

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Pavakka Theeyal - A spicy side dish from bittergaurd

Pavakka Theeyal : Kerala : Sides / Condiments : Recipe

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Date Added:	January 23, 2009	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	30 mins

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Pavakka Theeyal - Ingredients:

Bitter gourd (Pavakka)250 gm
Grated coconut 1
Chilly powder 1 tbsp
Coriander  ˝ tbsp
Turmeric  ˝ tsp
Salt to taste
Cocum(Kodampuli)2 flakes
Tamarind 1 tsp
Mustard  one pinch
Curry leaves a few

Pavakka Theeyal - Directions:

Simmer the bitter gourd adding turmeric powder, salt and cocum.
Heat the oil in a pan and sauté the grated coconut, small onion slices.
When it becomes brown add chilly, turmeric and coriander powder.
Stir it till it also becomes brown.
Mix the simmered Bitter gourd.
Heat the oil in a pan and split the mustard and sauté the curry leaves and add it to theeyal.

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