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Pea Soup

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Pea Soup - Soup made from peas and bone stock.
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Date Added: August 3, 2008 Season: Every Day
Category: Soups Prep. Method: Boil
Calories:   Dish Type: Non Veg
Serves: 0 Cuisine: Indian
Prep. Time: 45 mins    
Rating: ()  
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Pea Soup - Ingredients:

Peas 400 gms.
Pea pods a few pieces.
Onion chopped 2
Milk 1/2 cup.
Corn flour 1 tbsp.
Green Colouring a pimch.
Salt to taste.
Cloves 3 nos.
Cream 1 tbsp or fried bread cubes few.
Bone stock 1 1/2 litres.
Pea Soup - Directions:
  1. Boil peas,pea pods and onion in stock with salt.

  2. Mash this when it is well cooked and rub them through a seive and boil.If thicknening is desired add corn flour mixed with milk.

  3. Add butter ,colour,and cloves.

  4. Serve decorated with cream or fried bread cubes.

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