Peas 400 gms.
Pea pods a few pieces.
Onion chopped 2
Milk 1/2 cup.
Corn flour 1 tbsp.
Green Colouring a pimch.
Salt to taste.
Cloves 3 nos.
Cream 1 tbsp or fried bread cubes few.
Bone stock 1 1/2 litres.
Pea Soup - Directions:
Boil peas,pea pods and onion in stock with salt.
Mash this when it is well cooked and rub them through a seive and boil.If thicknening is desired add corn flour mixed with milk.
Add butter ,colour,and cloves.
Serve decorated with cream or fried bread cubes.
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