Peanuts(roasted and cleaned) 2 cups
Jaggery(Brown Sugar) ¾ cup.
Peanut Laddus - Directions:
Make syrup with enough water and jaggery.To test, drop 1 drop of syrup in a cup of water. If soft balls are formed, the consistency is correct. Add syrup to the peanuts mixing well.
Shape into laddus when still warm, smearing some rice powder in the palms.
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