Indian Recipes : Indian Food, Indian Cuisine.
Indian Food Recipes
Search Recipes:


Recipes Home :: Desserts / Sweets :: Phirni

Phirni - A diwali sweet.
Bookmark and Share

No Image

Date Added: March 18, 2009 Season: Diwali
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (1)  
Phirni - Ingredients:

milk 3 cups 
rice washed and soaked in water for 2 hours 3 tbsp. 
sugar 3/4 cup 
almonds, blanched and slivered 1 tbsp. 
pistachios, peeled and slivered 1 tbsp. 
cardamom powdered 3/4 tsp. 
kewra, saffron, or icecream essence as desired 1/4 tsp. 

Phirni - Directions:
  1. Grind rice to a fine, smooth paste, keep aside.

  2. Put milk to boil. on high flame, in a heavy deep pan.

  3. Slowly pour in rice paste, stirring continuously to avoid lumps.

  4. Stir and cook till mixture is thick.

  5. Add sugar, stir to dissolve.

  6. Mix cardamom in 1 tsp. cold milk or water, mix into mixture.

  7. Mix in essence, pista and almonds, saving some for garnishing.

  8. Pour mixture into a glass bowl or individual bowls.

  9. Cool, chill till it looks set.

If you liked this Phirni recipe please share it on the following bookmarking sites
Share |
Related Recipes:
Mango Pudding Mango Pudding Maida Halwa Maida Halwa Banana Cake Banana Cake  Dates Cake Dates Cake
Rabri Rabri Orange Cake Orange Cake Apple Cake Apple Cake   Tomato Halwa Tomato Halwa
Mushrooms Tomato Mushrooms Tomato Carrot Cake Carrot Cake Chakli Chakli Milk Cake Milk Cake
Indian Recipe Categories
Beef (5)
Breads (44)
Breakfast (136)
Chicken (47)
Drinks (50)
Duck (3)
Egg (69)
Fish (98)
Jam (9)
Mutton (54)
Pickles (41)
Pork (2)
Rice (70)
Salads (22)
Sauces (5)
Snacks (264)
Soups (43)
Social Media

Follow Indian recipes on twitter
Subscribe Recipes

Enter your email address:

Delivered by FeedBurner

Subscribe in a reader