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Phirni - A diwali sweet.
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Date Added: March 18, 2009 Season: Diwali
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (1)  
Phirni - Ingredients:

milk 3 cups 
rice washed and soaked in water for 2 hours 3 tbsp. 
sugar 3/4 cup 
almonds, blanched and slivered 1 tbsp. 
pistachios, peeled and slivered 1 tbsp. 
cardamom powdered 3/4 tsp. 
kewra, saffron, or icecream essence as desired 1/4 tsp. 

Phirni - Directions:
  1. Grind rice to a fine, smooth paste, keep aside.

  2. Put milk to boil. on high flame, in a heavy deep pan.

  3. Slowly pour in rice paste, stirring continuously to avoid lumps.

  4. Stir and cook till mixture is thick.

  5. Add sugar, stir to dissolve.

  6. Mix cardamom in 1 tsp. cold milk or water, mix into mixture.

  7. Mix in essence, pista and almonds, saving some for garnishing.

  8. Pour mixture into a glass bowl or individual bowls.

  9. Cool, chill till it looks set.

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