Pineapple Pachadi

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Pineapple Pachadi - Pineapple in yoghurt recipe from Kerala .

Pineapple Pachadi : Kerala : Sides / Condiments : Recipe

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Date Added:	July 2, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Boil
Calories:		Dish Type:	Vegetable
Serves:	0	Cuisine:	Kerala
Prep. Time:	10 mins

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Pineapple Pachadi - Ingredients:

Pineapple (Ripe) 1/2
Plantain (Ripe) 1
Pumpkin (Ripe) 1/2 cup
Tomato	1
Red Grapes 1/4 cup
Turmeric powder 1/4 teaspoon
Red chilli powder 1/2 teaspoon
Salt To taste
Sugar 1/4 teaspoon
Coconut	1/2 cup
Green Chillies 1 or 2
Mustard seeds 1/2 teaspoon
Curry Leaves 1 stalk
Curd 1 tablespoon
Coconut milk 1 tablespoon
Red chilli (whole)	1

Pineapple Pachadi - Directions:

Cook pineapple, pumpkin, and plantain pieces, along with turmeric powder, red chilli powder, 1/2 of the curry leaves, and salt, adding enough water to cover the pieces. Cook till soft.
Grind grated coconut, green chillies, and 1/4 teaspoon of mustard seeds, to fine paste.
When the pieces are cooked add tomato, and sugar into it, cook till the additional water is evaporated.
Add the grinded paste into curry, mix well. Add the curd and coconut milk, mix and remove from heat.
In a small pan heat a tablespoon of oil, put some mustard seeds, when they start sputtering, add red chilli, and the curry leaves, fry them, and them pour over the pacchadi. Garnish with red grapes.
Serve hot rice.

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