pocket rolls

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Date Added:	December 23, 2011	Season:	Other
Category:	Appetizers	Prep. Method:	Fry
Calories:		Dish Type:	Vegetable
Serves:	8	Cuisine:	Indian
Prep. Time:	1 hour

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pocket rolls - Ingredients:

for filling-

100 gms paneer
4-5 potatoes-boiled
50 gms sprouts
1 tbl spoon corriander chopped
1tsp chat masala
salt-as per taste
2 chillies

for dough-

wheat flour
maida
corn flour

pocket rolls - Directions:

1.take boiled potatoes peel and mash
2.add add ingridients to the mashed potatoes and mix
3.make a nice dough of all the flours
4.make a round chappati and add the prepared filling pocket them up-joint them like a roll
5.deep fry till brownish
6.serve hot with little cheese.

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