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Pork Curry

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Pork Curry - Pork curry recipe.
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Date Added: September 7, 2009 Season: Other
Category: Pork Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Indian
Prep. Time: 45 mins    
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Pork Curry - Ingredients:

pork (trimmed and cut in squares 2 inch) 2 lb.
cardamom 2
cinnamon stick  1 inch  piece
cloves 4 whole
peppercorns 24
coriander seeds 1 Tbsp.
medium onions 2
fresh ginger chopped 1/2 inch
garlic 1 clove
green hot peppers 1-2
almonds (optional) 10
saffron 1/2 tsp.
yogurt 5 Tbsp.
hot milk 2 Tbsp.
vegetable oil 4 Tbsp.
warm water 1 cup  
salt to taste
Pork Curry - Directions:
  1. Prick pork with fork. Grind next 5 ingredients in a blender ]adding enough water

  2. to make it into a juicy fine paste.

  3. Mix this with yogurt and smear on pork. Let it stand for 1 hour. Grind onion, ginger, garlic and hot peppers adding enough water to make it into a fine juicy paste. Blanch and slice almonds.

  4. Heat 2 tablespoons of milk for 1 minute and soak saffron in it. Heat oil and fry onion paste in it for 2- 3 minutes.

  5. Add pork. Fry until light brown, stirring continuously. Add salt and 1 cup of warm

  6. water.

  7. Cover with tight lid and cook on low heat until tender and dry.

  8. Add saffron and almonds. Stir and cook for 5 minutes. Remove from heat and serve hot

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