Pork Curry

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Pork Curry - Pork curry recipe.

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Date Added:	September 7, 2009	Season:	Other
Category:	Pork	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	45 mins

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Pork Curry - Ingredients:

pork (trimmed and cut in squares 2 inch) 2 lb.
cardamom 2
cinnamon stick  1 inch  piece
cloves 4 whole
peppercorns 24
coriander seeds 1 Tbsp.
medium onions 2
fresh ginger chopped 1/2 inch
garlic 1 clove
green hot peppers 1-2
almonds (optional) 10
saffron 1/2 tsp.
yogurt 5 Tbsp.
hot milk 2 Tbsp.
vegetable oil 4 Tbsp.
warm water 1 cup  
salt to taste

Pork Curry - Directions:

Prick pork with fork. Grind next 5 ingredients in a blender ]adding enough water
to make it into a juicy ﬁne paste.
Mix this with yogurt and smear on pork. Let it stand for 1 hour. Grind onion, ginger, garlic and hot peppers adding enough water to make it into a ﬁne juicy paste. Blanch and slice almonds.
Heat 2 tablespoons of milk for 1 minute and soak saﬀron in it. Heat oil and fry onion paste in it for 2- 3 minutes.
Add pork. Fry until light brown, stirring continuously. Add salt and 1 cup of warm
water.
Cover with tight lid and cook on low heat until tender and dry.
Add saﬀron and almonds. Stir and cook for 5 minutes. Remove from heat and serve hot

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