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Potato Pickle

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Potato Pickle - Pickle made of potato
Bookmark and Share Potato Pickle : Indian : Pickles : Recipe
 
Date Added: December 24, 2008 Season: Every Day
Category: Pickles Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 9 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Potato Pickle - Ingredients:

potatoes,slightly boiled,peeled and cut into small pieces
500 gms
chili powder 50 gms
Salt to taste
garlic, crushed 25 gms
methi (fenugreek) seeds, powdered 25 gms
lemons 4
oil 100 gms
mustard seeds 5 gms
red chilies 4-5
A pinch of asafoetida
Potato Pickle - Directions:
  1. Dry the potato pieces with a cloth or paper towel and place in a clean bowl; add chili powder, salt, crushed garlic, methi seeds powder and mix well.

  2. Heat oil in a pan; add red chilies, mustard seeds, asafoetida and pour over the potato pieces.

  3. Finally add lemon juice; mix well and store in an air-tight container.

  4. After 3 days, mix the mixture well and serve.

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