Pulinkari

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Pulinkari - A tamaring curyy with vegetables.

Pulinkari : Kerala : Sides / Condiments : Recipe

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Date Added:	July 21, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	Kerala
Prep. Time:	20 mins

Rating: (1)

Pulinkari - Ingredients:

pumpkin  2 cups 
coconut  2 tbsp
chili powder  1 tsp
coriander seeds  1 tsp
methi seeds  ¼ tsp
turmeric powder  ½ tsp 
tuar dal  1 tbsp
urad dal  1 tbsp
tamarind extract  1 tbsp
hing powder  1 tsp
curry leaves  a few 
dry red chilies  2 
salt to taste 
oil  1 tsp

Pulinkari - Directions:

Saute the coconut with the coriander, methi, urad dal and tuar dal until brown (use low heat).
Grind the mixture into a paste when cool. Cook the pumpkin with the chili powder and turmeric powder and salt.
Add the tamarind extract and simmer for a few minutes. Add the coconut paste, hing powder and the curry leaves.
Heat the oil in a frying pan and pop mustard seeds and dry red chilies and add to the mixture.

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