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Pulinkari

Recipes Home :: Sides / Condiments :: Pulinkari

Pulinkari - A tamaring curyy with vegetables.
Bookmark and Share Pulinkari : Kerala : Sides / Condiments : Recipe
 
Date Added: July 21, 2008 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Kerala
Prep. Time: 20 mins    
Rating: (1)  
Pulinkari - Ingredients:

pumpkin  2 cups 
coconut  2 tbsp
chili powder  1 tsp
coriander seeds  1 tsp
methi seeds   tsp
turmeric powder   tsp 
tuar dal  1 tbsp
urad dal  1 tbsp
tamarind extract  1 tbsp
hing powder  1 tsp
curry leaves  a few 
dry red chilies  2 
salt to taste 
oil  1 tsp
Pulinkari - Directions:
  1. Saute the coconut with the coriander, methi, urad dal and tuar dal until brown (use low heat).

  2. Grind the mixture into a paste when cool. Cook the pumpkin with the chili powder and turmeric powder and salt.

  3. Add the tamarind extract and simmer for a few minutes. Add the coconut paste, hing powder and the curry leaves.

  4. Heat the oil in a frying pan and pop mustard seeds and dry red chilies and add to the mixture.

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