Pulliyodarai (Tamarind rice)

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Pulliyodarai (Tamarind rice) - Tamarind rice.

Pulliyodarai (Tamarind rice) : TamilNadu : Appetizers : Recipe

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Date Added:	July 7, 2008	Season:	Every Day
Category:	Appetizers	Prep. Method:
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	TamilNadu
Prep. Time:	30 mins

Rating: (2)

Pulliyodarai (Tamarind rice) - Ingredients:

Rice long grained 1 1/2 cup.

For masala

Refined oil  2 tbsp
Coriander seeds 1/2 seeds
Dry red chillies 4
Asafoetida 1/4 tbsp
Black pepper corn 1/4 tbsp
Cumin seeds 3/4 tbsp
Fenugreek seeds 3/4 tbsp
Mustard seeds 1/2 tbsp
Bengal gram 1 tbsp.
Black gram (urad dal) 1 tbsp
Curry leaves a few

For tamarind sauce.

Tamarind orange sized,Soaked in 3 cups of hot water
Gingerlly oil 2 tbsp
Mustard seeds 1/4 tbsp.
Salt to taste.
Turmeric(haldi) powder 1/4 tbsp.
Jaggery 2 tbsp.

Tempering for rice.

Gingerlly oil 1 tbsp
Mustard seeds 1/4 tbsp
Peanut roasted 2 tbsp.
Curry leaves a few
Salt to taste.

Pulliyodarai (Tamarind rice) - Directions:

For masala ,heat the oil in a pan,saute all the ingredients together for a few seconds.Remove and when cool grind to a fine powder.Keep aside.
For tamarind sauce:heat the oil in apan .add thje mustard seeds and saute until they start crackling.Add the tamarind juice,salt turmeric powder amd jaggery and mix well.Reduce heat and simmer;stirring continuously till all water evaporates and oil floats on top and sauce forms a sticky consistency.
Mix the powdered masala with tamarind sauce and keep aside to cool.
Cook the rice and spread over to cool.Mix 1 tbsp of oil to rice.
Tempering for rice,heat gingerlly oil in a pan ;saute mustardc seeds till they start crackling.Add the peanuts and fry lightly.Add the curry leaves and saute for a few minutes.
Remove and mix this tempering with rice.
Add the tamarind sauce to rice and mix well.
Serve with fried pappads(appalam)

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