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Punjabi Samosa

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Punjabi Samosa - A punjabi style of making samosa
Bookmark and Share Punjabi Samosa : Punjabi  : Snacks : Recipe
Date Added: July 11, 2008 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Punjabi
Prep. Time: 30 mins    
Rating: (22)  
Punjabi Samosa - Ingredients:

Samosa Filling
oil 3 tbsp
ginger & garlic paste 1 tbsp
peas 1 cup
potatoes 2 medium
coriander powder 1 tbsp
jeera powder 1 tsp
mustard 1 tsp
turmeric 1/2 tsp
fennel seeds 1 tbsp
salt to taste

Samosa Crust
maida 2 cups
warm oil 1/2 cup
ajwain 1/2 tsp
warm water if required to knead
salt to taste
oil to deep fry
Punjabi Samosa - Directions:
  1. Samosa filling:

  2. First take oil in a kadai or a big pan and put mustard seed after it splutter add peas and

  3. fry for sometime then add ginger garlic paste, turmeric and fry again for 2 seconds then

  4. add all the above listed powder and the the potatoes and fry very nicely till it becomes dry.

  5. At last add coriander leaves for the flavour.

  6. Samosa Crust:

  7. Take maida mix salt, ajwain and warm oil to their and make a dough, then just wet your

  8. hand with warm water to make the dough soft.

  9. Take a big ball of the dough and roll it very thickly. Then cut it into half and put the above

  10. filling into it and close it with the help of water. Repeat the same thing with the other half

  11. also. Then heat oil in a kadai to fry the samosa remember that you should fry the samosa

  12. in a low flame. Then enjoy it with any Garlic or simple Green Chutney.

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