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Rabdi

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Rabdi - A tasty dish from Maharastra.
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Date Added: May 11, 2009 Season: Every Day
Category: Vegetables Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: (2)  
Rabdi - Ingredients:

milk  10 cups
sugar 4 tbsp 
green cardamom seeds  4
kewra essence  4 drops
green  cardamom powder A pinch 
pistachio  powder  A pinch
Rabdi - Directions:
  1. Bring the milk to boil in a deep heavy pan.

  2. Add the sugar and cardamom seeds and leave to simmer over a low heat for 2 hours until the milk is reduced to one quarter.

  3. Remove from the heat and add the kewra esscence.

  4. Sprinkle with the cardamom and pistachio powders and serve hot or cold with faluda.

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