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Rabri - A dessert made of milk and almonds.
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Date Added: September 23, 2008 Season: Diwali
Category: Desserts / Sweets Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins.    
Rating: (4)  
Rabri - Ingredients:

Dry Milk Powder  1 cup
Powdered sugar  1 cup
Corn starch  1 tbsp
Unsalted butter  1/2 cup
Heavy whipped cream  1 cup
Cardamom powder  1 tbsp
Pistachio nuts   2 tbsp
Roasted Almonds  2 tbsp
Rabri - Directions:
  1. Sift the milk powder, sugar and cornstarch together and mix well.

  2. Cut in the butter, it may resemble like very fine crumbles

  3. Add butter and whipped cream stirring and mixing well.

  4. Put the ingredients in a non-stick pan, cook on a low heat.

  5. A thin skin of Malai will form on the top surface, keep folding it .

  6. Cook till the it becomes thick or semi solid consistency.

  7. Stir in cardamom, pistachio nuts and almonds and turn off heat.

  8. Let the Rabri cool completly, and refrigerate it to chill and serve.

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