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Ragi Puttu
Recipes Home :: Breakfast :: Ragi Puttu

Ragi Puttu - Puttu can be made using Ragi flour mixed with Rice flour also.
Bookmark and Share Ragi Puttu : Kerala : Breakfast : Recipe
 
Date Added: September 25, 2008 Season: Every Day
Category: Breakfast Prep. Method: Steam
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Kerala
Prep. Time: 30 mins.    
Rating: ()  
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Ragi Puttu - Ingredients: 

Rice Flour  1 cup
Ragi Flour  1 cup
Coconut shredded  1 cup
Salt to taste
Water
Ragi Puttu - Directions:
  1. Mix the rice flour and the Ragi Flour together.

  2. Mix salt in water and add the water little by little to the flours and mix it.

  3. Put the flour to the puttu maker adding shredded coconut in between.

  4. Boil water in the pot under the cylinder and place the puttu maker and cook over steam.

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