Ragi flour 2 cups
Fresh grated coconut 1/2 cup.
Coriander finely chopped 1 bunch
Onions finely chopped 4
Curry leaves finely chopped. A few
Green chillies finely chopped 4
Salt to taste.
Sugar a little
Water as required.
Ragi Roti - Directions:
Mix coconut, onions, curry leaves, green chillies, coriander leaves, and salt properly
with little water.
Add the ragi flour with some more water and mix properly so that it mixes with
other ingredients (This dough should be like chapati dough).
Set aside for some time.
Put some oil on tava (cooled tava). Roll small portions of dough to form medium
sized roti. Apply oil around the roti and bake at low flame till it is done.
Serve hot .
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