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Rasam Masala

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Rasam Masala - Preparation of rasam masala.
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Date Added: July 12, 2008 Season: Every Day
Category: Masala/Powder Prep. Method: No Cook
Calories:   Dish Type: Vegetable
Serves: 0 Cuisine: Indian
Prep. Time: 2 mins    
Rating: (5)  
Rasam Masala - Ingredients:

Black Pepper 1 tbsp. 
Chana Daal seeds 2 tbsp. 
Coriander Seeds 2 tbsp. 
Red Chillies 4-5 
Asafoetida(optional) 1 tsp. 
Coconut (grated) 3 tbsp. 
Rasam Masala - Directions:
  1. Roast black pepper, chana daal, coriander, and asafoetida.

  2. Add chillies when daal starts getting red.

  3. If using dry coconut, soak it in a little water.

  4. Blend the daal mixture and coconut until the paste is fine.

  5. Keep aside.

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