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Rava Kesari

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Rava Kesari - A pudding made from semolina(rava).
Bookmark and Share Rava Kesari : South Indian : Pudding/Payasam : Recipe
Date Added: July 4, 2008 Season: Other
Category: Pudding/Payasam Prep. Method:
Calories:   Dish Type: Other
Serves: 4 Cuisine: South Indian
Prep. Time: 15 mins    
Rating: (4)  
Rava Kesari - Ingredients:

Semolina (Rava) 100 gms.
Ghee 60 gms.
Water 1  cup 
Sugar 4 tbsp.
Cashewnuts(kaju)  5 nos
Raisin(kishmish) 10 nos
Green Cardomom crushed 5 nos

Rava Kesari - Directions:
  1. Heat 3 tpsp ghee in a wok(kadai).Fry the semolina till golden.Remove.

  2. Boil the water ,add the semolina and cook for a few minutes until the semolina is fully cooked.

  3. Add the sugar and crushed green cardamom;cook till the sugar dissolves completely.

  4. Add the fried cashewnuts and raisins;Mix well

  5. Serve hot.

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