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Rava Kichidi

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Rava Kichidi - Indian rava cooked with vegetables
Bookmark and Share Rava Kichidi     : Indian : Sides / Condiments : Recipe
Date Added: December 29, 2008 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Rava Kichidi - Ingredients:

Upma Ravai  250 gms
Carrots  1
Beans  30 gms
Peas  50 gms
Ghee i tbsp
Onions  1
Lemon juice  1 tsp
Salt to taste
Chilli powder 1 tsp
Green chillies - 3
Ginger  5 gms
Jeera  1 tsp
Turmeric powder  2 tsp
Coriander leaves a few
Curry leaves a few
Mustard seeds 1 tsp
Urad dal  10 gms
Chana dal 10 gms
Rava Kichidi - Directions:
  1. Heat some oil in a pan, add the Mustard seeds and then add the urad dal and chana dal

  2. After the dal turns golden brown add the crushed ginger, then add the jeera and curry leaves

  3. Now add the Onions,green chillies when they are golden brown add the tomato

  4. After that add the cut vegetables, fry them well

  5. Add the rava fry them well with the rest of them

  6. Add the required salt and chili powder

  7. Now Add 2 cups of boiling water for 1 cup of the rava you take, while adding the water keep stirring the rava

  8. Close the vessel with a lid and let the water come to a boil .

  9. Then keep stirring the upma, then finally add the ghee to it

  10. Add the coriander leaves and the lemon juice as a final touch

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