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Rava Laddu

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Rava Laddu - A sweet snack of India.
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Date Added: July 10, 2008 Season: Diwali
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Other
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: (12)  
Rava Laddu - Ingredients:

Rawa  2 Cups
Maida  2 Cups
Grinded Sugar 2 Cups
Ghee 1 Cup
Cardamoms  7-8
Rava Laddu - Directions:
  1. Put 1 cup ghee over a heavy bottomed pan and roast rawa over low heat. Once you get a good aroma, remove from fire. Keep aside.

  2. In the same heated pan, put 2 teaspoon ghee and roast maida over low flame for 2 minutes.

  3. Then add the roasted Rawa and roast again for 2/3 minutes.

  4. Once you get a good aroma, remove from fire and spread it over a plate. Let it cool slightly.

  5. Then add the grinded sugar and cardamom powder. Mix well. make shapes of Ladoos, when still warm.

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