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Red Cocunut Chutney

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Red Cocunut Chutney - A chutney with goes good with doasa and idlies.
Bookmark and Share Red Cocunut Chutney : Kerala : Chutneys : Recipe
Date Added: July 14, 2008 Season: Every Day
Category: Chutneys Prep. Method: Other
Calories:   Dish Type: Other
Serves: 4 Cuisine: Kerala
Prep. Time: 10 mins    
Rating: (4)  
Red Cocunut Chutney - Ingredients:

Coconut 1/2 grinded
Small Onion  10 num
Ginger  small piece
Red Chilli powder  1 1/2 ts
salt  enough for taste
mustard  1/2 ts
Red chilli 2 pieces
Curry leaf  2 strips
Cooking oil  3 ts

Red Cocunut Chutney - Directions:
  1. Make small onion 3 pieces into small pieces. Half Fry 1/2 ts red chilli powder in a pan. Grind coconut, Red chilli powder (fried and plain), Onion, ginger with salt very well. Make pan in hot and put oil, put mustard,chopped onion, curry leaf and break the red chilly into pieces till the smell comes. put the grinded mixture and add sufficient water. stir it well so that it will not get boild. add sufficient salt.

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