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Roomali Roti

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Roomali Roti - Roomali Roti!!!!
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Date Added: May 11, 2009 Season: Every Day
Category: Breads Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: (2)  
Roomali Roti - Ingredients:

Whole Wheat Flour (Atta)  1  cup
Maida  50 gms
Baking powder   tsp
oil  2 tbsp
Water to knead 
Roomali Roti - Directions:
  1. Mix wheat flour, maida, salt and baking powder and sieve them together.

  2. Pour oil in the flour and add water bit by bit and make a smooth & elastic dough and set aside covered with moist muslin cloth for 1/2 an hour.

  3. Now make small balls of the dough and roll like a thin chapati of about 12" diameter circle using little dry flour (it should be thin as a tissue)

  4. Heat an inverted griddle(tawa).

  5. Place the roti carefully over it and cook till done.

  6. Fold it like a handkerchief.

  7. Serve hot with hot vegetables.

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