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Salt Mango Pickle

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Salt Mango Pickle - Mango pickle recipe.
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Date Added: August 10, 2009 Season: Every Day
Category: Pickles Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 200 Cuisine: Indian
Prep. Time: 20 mins    
Rating: ()  
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Salt Mango Pickle - Ingredients:

Medium size salt mango   100 
Gingelly oil  1 cup 
Mustard  1/4cup 
Fenugreek   2 tsp 
Turmeric powder  1 tbsp 
Dry chilli split into 2 pieces  (without seeds)  25
Red chilli powder   3/4 cup 
Asafoetida sauted in 
gingelly oil and powdered  3 tsp                        
Salt to taste



Salt Mango Pickle - Directions:
  1. Heat 1 cup gingelly oil and season the mustard and fenugreek.

  2. Add turmeric powder and dry chillies and saute in a low flame.

  3. Remove from fire and add all the other ingredients, except mango. When cool, apply the masala on the mangoes and store them one above the other in a dry mud vessel.

  4. Pour boiled and cooled water.

  5. The water level should be above the mangoes.

  6. This pickle can be used after 4 or 5 days.

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