Sambaria

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Sambaria - A spicy brinjal dish.

Sambaria : North Indian : Sides / Condiments : Recipe

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Date Added:	August 6, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	5	Cuisine:	North Indian
Prep. Time:	30 mins

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Sambaria - Ingredients:

Small brinjals 4
Channa flour 2 tbsp.
Ground oil 3 tbsp.
Chilli powder ½ tsp.
Asafoetida a pinch.
Garlic 3 pods.
Mustard ½ tsp
Jeera ½ tsp.
Methi seed ½ tsp.
Sugar ½ tsp.
Juice of 1 lime.

Sambaria - Directions:

Heat 1 tsp of oil.Add flour and stir for a minute until the raw smell is removed.
Add all other ingredients.
Mix well and remove from fire.
Brinjals should be cut to four without separating them.
Fill the brinjals with spiced flour.
Heat the remaining oil and put jeera,mustard and methi seeds.
When the cracking has subsided put brinjals and keep it on low fire till it is cooked well.

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