Shankarpali

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Shankarpali - A sweet which is plain doughnut.

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Shankarpali - Ingredients:

water 1 cup 
sugar 1/3 cup 
ghee 1/3 cup 
plain flour 1 1/2 cup 
Ghee for frying

Shankarpali - Directions:

Heat the water, sugar and ghee together till sugar dissolves. Add flour and knead into a soft pliable dough. Divide dough into 4 parts.
Roll into rounds about 1/2" thick.
Cut with knife into small diamond shapes.
Keep aside on a dry cloth for 1 hour.
Deep fry in hot ghee or oil over slow flame till light golden brown.
Drain well on a kitchen paper towel and keep aside till cool. Store in an airtight container.

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