Spicy Egg Gravy

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Spicy Egg Gravy - Spicy egg curry

Spicy Egg Gravy : TamilNadu : Egg : Recipe

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Date Added:	December 29, 2008	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	5	Cuisine:	TamilNadu
Prep. Time:	30 mins

Rating: (4)

Spicy Egg Gravy - Ingredients:

Eggs (hard boiled) 4 
Onion 1
Tomato (small) 1 
Garlic Flakes 6 
Turmeric Powder 1/4 tsp 
Coriander Powder 2 tsp 
Red Chili Powder 1 tsp 
Coconut Paste 1/4 cup 
Fennel Seeds 1/4 tsp 
Fenugreek Seeds 1/2 tsp 
Tamarind Paste 2 tbsp 
Sugar 1 pinch
Water 1 cup 
Oil for cooking
Coriander Leaves for garnishing
Salt to taste

Spicy Egg Gravy - Directions:

Chop the onion, green chillies, tomato and garlic.
Heat the oil.
Add fennel seeds and fenugreek seeds. Allow spluttering.
Add the chopped green chillies, onion, tomatoes and garlic.
Saute till they turn brown.
Cook till it turns tender.
Mix turmeric powder, red chili, coriander powder and salt.
Fry the mixture for few minutes.
Add coconut, tamarind paste, sugar and water.
Bring it to boil.
Drop the eggs in the gravy one by one.
Cook it covered over medium flame for 10 minutes.
Once the eggs are cooked properly, adorn the gravy with coriander leaves.
Serve it with steamed rice.

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