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Spicy Roti

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Spicy Roti - Roti mixed with spice.

Bookmark and Share Spicy Roti : North Indian : Breads : Recipe
Date Added: July 14, 2008 Season: Every Day
Category: Breads Prep. Method:
Calories:   Dish Type: Bread
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: (2)  
Spicy Roti - Ingredients:

Wheat  flour 1 1/2 cups.
Gram  flour 1/2 cups.
Chilli  powder 1 1/2 tsp.
Oil  1 tbsp.
Salt  to taste.
Turmeric  powder 1 tsp.
Asafaetida    2-3 pinches.
Cumin   seeds 1/2 tsp 
finely chopped coriander a few.
Water 1 tbsp

Spicy Roti - Directions:
  1. Knead a slightly stiff dough, adding all above ingredients, cover with wet cloth. Break off bits and make small potato sized balls. Roll to 3-4 mm thickness.

  2. Roast on griddle (tawa) as for phulka. Or after brown spots appear place direct on gas flame and puff, with help of tongs.

  3. Phulka also may be done similarly if puffing with cloth, feels difficult. Apply ghee or butter and serve hot with

  4. sweetened mango preserve (chunda) or curds or jam.

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