Eggs 2
small bunch spinach 1
small onion 1
small tomato 1
big green chilly 1
grated ginger ¼ tsp
garlic cloves 2
oil 1 tbsp
salt to taste.
Spinach Omlette - Directions:
Beat the eggs in a bowl with ¼ teaspoon salt. Now take a tava and apply some oil on it. When the oil is very hot pour the egg on the tava and roll the tava so that the egg spreads over evenly.
When one side is done flip over and let the other side get cooked too. Remove from flame and cut the omlette into small squares.
Take a pressure cooker and put in only the leafy part of the spinach. Add a little water and salt and cook for a whistle or two. Remove from the cooker and drain completely and let it cool.
When it is cool put it in a blender with the green chilly, garlic and grated ginger and make a fine paste.
Now take a frying pan and heat up the remaining oil.
When it is very hot add the chopped onions and sauté till they are deep brown add the tomatoes and the spinach paste.
Sauté till the oil begins to leave the edges of the pan.
When the gravy is as thick as you want, add the omlette squares and cook for another two minutes so that the taste of the gravy gets into the omlette too.
Remove from flame and serve hot.
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