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Spinach Puri

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Spinach Puri - Puri with spinach flavour.
Bookmark and Share Spinach Puri : North Indian : Breads : Recipe
 
Date Added: September 2, 2008 Season: Every Day
Category: Breads Prep. Method: Fry
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: ()  
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Spinach Puri - Ingredients:

Spinach 1 
Green Chillies 2 
Garlic Paste 1/2 tsp
Jeera 1 tsp
Wheat flour 5 tsp
Bason 1 tsp
Salt to taste
Oil
Spinach Puri - Directions:
  1. Grind Spinach leaves, green chillies and jeera by adding little water to fine paste

  2. Mix wheat flour, bason and salt

  3. Add around a spoon of hot oil in it

  4. Add the spinach paste to it and make the dough. Add water if required.

  5. Keep aside for around half an our

  6. Roll the small puris out of dough and fry them

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