Spring Rolls

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Date Added:	January 28, 2009	Season:	Every Day
Category:	Snacks	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	4	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (1)

Spring Rolls - Ingredients:

maida 3/4 th cup
salt to taste
oil 1 tsp
chopped celery 1 tsp  
onion cut lengthwise 1/2 cup 
capsicum cut lengthwise 1/2 cup 
cabbage cut lengthwise 1/2 cup 
ajinomoto a pinch
bean sprouts 5 tbsp
soya sauce 2 tsp
vinegar 1 tsp
chilli sauce 1 tsp
oil for frying

Spring Rolls - Directions:

Mix 3/4th cup maida with 1/4 teaspoon salt, 1/2 teaspoon oil. Add enough water and make
a soft dough. Divide into 5 parts. Roll into puris.
Separate 4 puris, spread 1 teaspoon oil and 1/2 teaspoon maida on 4 puris. Make a stack
and cover the stack with the fifth puri. Roll and make a ten inch chapati.
Bake quickly on hot tava lightly on both sides. Remove from heat separate each chappati,
keep aside covered.
Heat 1 teaspoon oil. Add 1/2 cup onion cut length, stir fry lightly.
Add 1/2 cup capsicum cut lengthwise, 1/2 cup cabbage, 1 teaspoon chopped celery,
ajinomoto, 1/4th bean sprouts, 2 teaspoon soya sauce, 1 teaspoon vinegar, 1 teaspoon
chilli sauce. Stir for 4-5 min.Cool.

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