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Stuffed Capsicum

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Stuffed Capsicum - Spicy capsicum.
Bookmark and Share Stuffed Capsicum  : Indian : Sides / Condiments : Recipe
 
Date Added: November 3, 2008 Season: Every Day
Category: Sides / Condiments Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Stuffed Capsicum - Ingredients:

capsicum  kg
coconut gratings 1 cup
roasted red chillies 10
Tamarind lump 
fenugreek seeds  tsp
coriander seeds 2 tsp
oil 4 tbsp
small piece gur 1
onions  2
mustard seeds  tsp
curry leaves 1 sprig
Salt to taste
Stuffed Capsicum - Directions:
  1. If stalk of capsicum is too long, trim it.

  2. Cut a slit around the stalk (about " from it) extending to of the capsicum.

  3. This will serve as a lid. Open it and scoop out seeds from capsicum with the handle of a spoon. Discard them.

  4. Grind coconut gratings with roasted red chillies, and tamarind to a coarse paste.

  5. When masala is almost ready, add fenugreek and coriander, gur and salt. Grind for a while.

  6. Then mix chopped onion with the masala.

  7. Stuff the capsicums one by one with the masala and close the lids.

  8. Prepare seasoning in frying pan with mustard and curry leaves in oil.

  9. Drop the stuffed capsicums gently in it.

  10. Spread the excess masala, if any, all over.

  11. Cook on a low flame under cover.

  12. Open 2-3 times, at intervals, and turn over slightly.

  13. After sufficient cooking, remove from flame.

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