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Stuffed Egg Pasanda
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Stuffed Egg Pasanda - Spicy and delicious egg snack
Bookmark and Share Stuffed Egg Pasanda : North Indian : Egg : Recipe
 
Date Added: September 2, 2008 Season: Every Day
Category: Egg Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: North Indian
Prep. Time: 30 mins.    
Rating: (5)  
Stuffed Egg Pasanda - Ingredients: 

wheat flour 1 cup 
boiled eggs 3
green chillies 2 
corriander leaves a few
Salt to taste
Oil
Stuffed Egg Pasanda - Directions:
  1. Preapare the dough from wheat flour the way one prepares for rotis and keep aside

  2. Grate the boiled eggs

  3. Mix grated eggs, finely chopped chillies, finely chopped corriander leaves and salt

  4. Roll the roti from the dough and use the egg mixture to get different shapes

  5. Spread the egg mixture on top of the roti and then make the roll out of it and close all sides with water

  6. Deep fry in oil

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