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Summer Soup

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Summer Soup - Soup made with beans,carrot vermicelli.
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Date Added: August 3, 2008 Season: Every Day
Category: Soups Prep. Method: Boil
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 25 mins    
Rating: (1)  
Summer Soup - Ingredients:

Beans 1/2 cup.
Carrot 1/2 cup.
Water 4 cups.
Vernecelli 3 tbsp.
pepper to taste.
Salt to taste.
Butter 1 tbsp.
Onions copped 1.
Summer Soup - Directions:
  1. Cut vegetables lemghtwise.

  2. Melt butter in a pan and fry onions for 2 mins.Add all vegetables .

  3. When it is half done pour water to it and boil.

  4. Add vermecelli pepper and salt.Stir for 5 mins.

  5. Serve hot

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