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Tandoori Roti

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Tandoori Roti -

Roti made in tandoori style.
Bookmark and Share Tandoori Roti  : North Indian : Breads : Recipe
 
Date Added: July 14, 2008 Season: Every Day
Category: Breads Prep. Method: Bake
Calories:   Dish Type: Bread
Serves: 4 Cuisine: North Indian
Prep. Time: 20 mins    
Rating: ()  
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Tandoori Roti - Ingredients:

slightly coarse wheat flour 2 cups
maida 1/4 cups
curd 2 tbsp
salt to taste.


Tandoori Roti - Directions:
  1. Knead slightly stiff dough cover and keep for 2 hours.

  2. Take naan sized dough and make a ball.

  3. Roll to a thickish roti (4-5 mm thick).

  4. Heat griddle (tawa) place on tawa and dry one side.

  5. Wet upper side with water and invert.

  6. Invert griddle and roast over gas flame (or if available a barb- que coalfire). It will fall off when done.

  7. Serve hot with desired vegetables.

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