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TapiocaCutlets - Cultel made of tapiaoca
Bookmark and Share TapiocaCutlets : Kerala : Snacks : Recipe
Date Added: January 28, 2009 Season: Every Day
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 5 Cuisine: Kerala
Prep. Time: 45 mins    
Rating: ()  
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TapiocaCutlets - Ingredients:

tapioca   kilo boiled and mashed
green chilli  3 finely diced
shallots (small onions)  100 grams finely diced
ginger  5 grams finely diced
garam masala   tablespoon
coriander  5 grams chopped finely
jumbo prawns  100 grams boiled and shredded finely
egg whites  2
powdered bread crumbs
TapiocaCutlets - Directions:
  1. Lightly fry the chilli, shallots, ginger with the garam masala.

  2. Mix all the ingredients together with the tapioca and prawns.

  3. Shape it and dip in egg white and crumbs before deep frying to a golden brown.

  4. Serve hot with sauce.

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