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Tomato Pickle

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Tomato Pickle - An yummy tomato pickle which can be served with rice or chapathis
Bookmark and Share Tomato Pickle : North Indian : Pickles : Recipe
 
Date Added: August 25, 2008 Season: Every Day
Category: Pickles Prep. Method: Fry
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 30 mins    
Rating: (17)  
Tomato Pickle - Ingredients:

tomatoes 1 kg
Mustard (ground) 50 gms
vinegar 1 cup
green chillies 100gms 
refined oil 1 cup 
ginger garlic paste 1tbsp 
red chilli powder 2 tbsp
salt to taste 
asfoetida 1/4 tsp 
cumin seeds 1 tbsp 
fenugreek seeds 1 tsp 
curry leaves a few
 

 
Tomato Pickle - Directions:
  1. Heat oil and add asfoetida,cumin seeds,when brown add ginger garlic paste and roast.

  2. Add fenugreek seeds.

  3. Add the diced tomatoes and cook for some time till the water

  4. evaporates.

  5. Now add green chillies (cut into big pieces),and the curry leaves and cook for another 5 mins.

  6. Add salt and vinegar. Stir well and take off fire.

  7. When cool add mustard powder ,mix well and store in a air tight container.

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