Ripe Tomatoes 1 kg
Ginger chopped finely 2" Piece
Green Chillies 2
Curry Leaves a few
Mustard Seeds 1 tsp
Urad Dal 1 tsp
Asafoetida 1/2 tsp
Turmeric Powder 1 tsp
Rassam Or Chilli Powder 1 tsp
Oil 2 tbsp
Salt to taste
Jaggery 1/2 Cup
Tomato Thokku - Directions:
Take tomatoes and chop finely, keep aside.
Take a wok, add gingelly oil to it and let it heat. Add slowly mustard seeds, udid dal, ginger, chillies, curry leaves, hing and allow oil to smoke. Stir the ingredients slowly until sauteed.
Add the tomatoes slowly and keep stirring. To it add turmeric powder, salt, chilli or rassam powder. Keep adding little gingelly oil, jaggery and stir until the juices evaporate completely, and the tomatoes resemble a paste form.
Now the Tomato Thokku is ready.
Keep to cool and store it in a sterilized glass jar. Store away from sunlight, or preferably in the fridge.
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