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Tuna Curry(Choora Curry)

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Tuna Curry(Choora Curry) - A yummy Tuna curry which can be served with rice.
Bookmark and Share Tuna Curry(Choora Curry) : Kerala : Fish : Recipe
 
Date Added: November 25, 2008 Season: Every Day
Category: Fish Prep. Method: Other
Calories:   Dish Type: Non Veg
Serves: 4 Cuisine: Kerala
Prep. Time: 10 mins    
Rating: ()  
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Tuna Curry(Choora Curry) - Ingredients:

tuna 300 grams 
grated coconut 1 cup 
chopped ginger garlic a few
tamarind paste 1 tbsp 
red chilly powder 2 tsp  
turmeric powder  tsp  
coriander powder 1 tbsp 
onion 1
green chillies 4
water  cup 
curry leaves  a few 
salt to taste.
Tuna Curry(Choora Curry) - Directions:
  1. Chop the onions and green chillies.

  2. Grind coconut, ginger garlic, green chillies, onion, coriander powder, turmeric, red chilly powder and make a fine paste.

  3. Add very little water if required. Now take a pan and put the paste in it, pour in the water, add the tamarind paste and curry leaves.

  4. Mix well and let it boil. Now remove the tuna from the cans drain off all the oil and then put in the fish only.

  5. Sprinkle salt to taste, cover and cook for five to six minutes and serve

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