Vada Curry

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Vada Curry - Vadai curry is a very popular side dish for idlis.

Vada Curry : South Indian : Sides / Condiments : Recipe

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Date Added:	December 24, 2008	Season:	Every Day
Category:	Sides / Condiments	Prep. Method:	Other
Calories:		Dish Type:	Vegetable
Serves:	7	Cuisine:	South Indian
Prep. Time:	30 mins

Rating: (1)

Vada Curry - Ingredients:

bengal gram dal (soaked in water for 2 hrs) 2 cups
chopped tomatoes 2
Salt as per taste
Oil to fry
cloves 2
1" piece of cinnamon
bay leaf 1
red chilli powder 1 tsp
garam masala powder 1 tsp
turmeric powder 1/2 tsp
anise seed 1 tsp
fried dal ( chutney dal) 2 tsp
grated coconut 2 tbsp
Green chillies( optional)
Finely chopped coriander leaves

Vada Curry - Directions:

Grind fried dal grated coconut and green chillies to make fine pasteDrain out the water in the dal and grind it to a coarse paste with very less water.
Add salt to it and mix well.
Heat oil and make flat vadas of these. Deep fry on medium heat till golden brown.
Heat oil in a seperate pan and add the cloves, cinnamon, bayleaf and anise seed. Add the tomatoes to it and a little water.
Cook till the tomatoes become soft.
Add turmeric powder, red chilli powder and garam masala powder to it.
Add the masala paste and salt to it and cook for 5 minutes. Add a cup of water to it and allow it to boil.
Now add the fried vadas to it and cook covered till the vadas take up the entire gravy and become very soft.
Garnish with coriander leaves.

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