Vegetable Biryani

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Vegetable Biryani - Biryanis, is a healthy as it has all the vegetables required, and takes very little effort to prepare. This is an ultimate choice for Vegetarians.

Vegetable Biryani : South Indian : Rice : Recipe

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Date Added:	July 8, 2008	Season:	Other
Category:	Rice	Prep. Method:	Steam
Calories:		Dish Type:	Vegetable
Serves:	4	Cuisine:	South Indian
Prep. Time:	15 mins

Rating: (4)

Vegetable Biryani - Ingredients:

Basmati Rice - 2 cups
Butter - 2 tbsp
Oil - 1 tbsp
Onions - 2 medium
Tomatoes - 1 medium
Ginger Garlic paste - 1 tsp
Green Chilles - 4 nos
Turmeric Powder - a pinch
Carrot - 1/2 cup
Beans - 1/2 cup
Peas - 1/2 cup
Potatoes - 1/2 cup
Bay Leaves - 2
Cinnamon - 1 inch
Cloves - 5
Mint Leaves - 1/4 cup
Coriander Leaves - for garnishing
Curd - 1/2 cup
Water - 4 cups
Salt to taste

Vegetable Biryani - Directions:

Clean and soak Basmati rice for 15 mins in water. Refer here for my method of cooking Basmati Rice.
Chop all the vegetables. Keep it aside.
Heat Oil and butter in a pan in which you are going to cook.
Add all the whole spices, then add onions, Green Chillies, Mint leaves. Saute till they are golden in colour.
Then add ginger garlic paste. Once its cooked well, add the Vegetables. Fry for 5 mins.
Then add drained rice and fry gently so that the rice is coated well in butter and at the same it does not get broken.
Then add tomatoes, Curd, Salt to taste, turmeric pw, water. Normally for cooking basmati rice we use 1-1&1/2 ratio but since we have all the vegetables to cook I added 1-2 ratio of water.
Pressure cook the rice and garnish with Coriander leaves.

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