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Vegetable Bonda

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Vegetable Bonda - Bonda is an evening snack prepared with vegetables.
Bookmark and Share Vegetable Bonda : North Indian : Snacks : Recipe
 
Date Added: July 11, 2008 Season: Every Day
Category: Snacks Prep. Method: Fry
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: North Indian
Prep. Time: 20 mins    
Rating: (13)  
Vegetable Bonda - Ingredients:

Mixed Vegetables (steamed) - 2 cup (Carrot, Beans,
Cauliflower, Cabbage, etc.)
Fresh green peas- 1/4 cup
Onion (chopped)- 1/2 cup
Ginger, garlic & green chili paste- 2 tsp
Chopped cilantro
Lime juice- 2 tablespoon
Turmeric powder- 1/4 tsp
Salt
Oil
Bengal gram flour- 1 cup
Rice flour- 1/4 cup
Red chili powder- 1 tsp
Cooking soda- 1 pinch
Vegetable Bonda - Directions:
  1. Mix all the batter ingredients together with water and make into a thick smooth paste and set aside.

  2. Heat oil in a pan and fry ginger, garlic & chili paste for few minutes and put the onions and fry for 5 minutes. Then add the steamed vegetables, turmeric & salt and mix well. Saute this for 10 minutes. Then pour the lime juice and garnish with cilantro. Remove this from fire. Let it cool for some time.

  3. Make lemon sized balls out of this mixture and dip it in the batter. Heat oil in a pan and deep fry few balls at a time, until golden brown. Serve hot with coconut chutney.

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