Par boiled rice 4 cups,
Urud dal 1/2 cup,
fenugreek seeds 2 tsp
Peas, carrots, beans, tomato as required
Green chillies 5-7 nos
Coriander leaves a few
Salt to taste
Vegetable Dosa - Directions:
Soak the rice,dal and fenugreek seed in water for about 4 - 5 hours and grind into a fine flour.
Leave it for about 8 hours to become sour.
Cut all vegetables into very small cubes.
Heat a dosa tawa and spread a tsp of oil over it. When it becomes hot enough, place a laddle of flour and spread on it.
Add the vegetables on the top of the Dosa and cook both sides of the dosa.
If you liked this Vegetable Dosa recipe please share it on the following bookmarking sites
