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Vegetable Kabab

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Vegetable Kabab - Spicy veg delight Can be used as a starter
Bookmark and Share Vegetable  Kabab : Indian : Appetizers : Recipe
Date Added: August 26, 2008 Season: Every Day
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins.    
Rating: (3)  
Vegetable Kabab - Ingredients:

Black Grams 100 grams 
Chopped Onions 2 
Ginger-Garlic paste 1 tsp. 
Garam Masala Powder  1/4 tsp. 
Green Chillies 4 
Coriander Leaves   
Vegetable Oil As Required 
Salt to taste 
Vegetable Kabab - Directions:
  1. Soak Black grams for 5 to 6 hours.

  2. Grind them well.

  3. Mix all the other ingrediants to the paste and grind.

  4. Add a little water so that kabab balls of medium firmness can be made from the paste.

  5. Heat oil in a deep frying pan/ kadhai on high (Oil should be enough so that all the balls dip well in it).

  6. Reduce the heat. Deep fry balls till light brown.

  7. Serve hot with green chutney.

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