Indian Recipes : Indian Food, Indian Cuisine.
Indian Food Recipes
Search Recipes:
Sponsors

Vegetable Kabab

Recipes Home :: Appetizers :: Vegetable Kabab

Vegetable Kabab - Spicy veg delight Can be used as a starter
Bookmark and Share Vegetable  Kabab : Indian : Appetizers : Recipe
 
Date Added: August 26, 2008 Season: Every Day
Category: Appetizers Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 4 Cuisine: Indian
Prep. Time: 30 mins.    
Rating: (3)  
Vegetable Kabab - Ingredients:

Black Grams 100 grams 
Chopped Onions 2 
Ginger-Garlic paste 1 tsp. 
Garam Masala Powder  1/4 tsp. 
Green Chillies 4 
Coriander Leaves   
Vegetable Oil As Required 
Salt to taste 
Vegetable Kabab - Directions:
  1. Soak Black grams for 5 to 6 hours.

  2. Grind them well.

  3. Mix all the other ingrediants to the paste and grind.

  4. Add a little water so that kabab balls of medium firmness can be made from the paste.

  5. Heat oil in a deep frying pan/ kadhai on high (Oil should be enough so that all the balls dip well in it).

  6. Reduce the heat. Deep fry balls till light brown.

  7. Serve hot with green chutney.

If you liked this Vegetable Kabab recipe please share it on the following bookmarking sites
Share |
Related Recipes:
Pulliyodarai (Tamarind rice) Pulliyodarai (Tamarind rice) Chilli Gobi Chilli Gobi Baby Corn Manchurian Baby Corn Manchurian Chili Paneer Chili Paneer
Uzhunnu Vada Uzhunnu Vada Coffee pudding Coffee pudding Bread Jamuns Bread Jamuns Cabbage Onion Vada Cabbage Onion Vada
Stuffed Lady's Finger Stuffed Lady Aloo Bonda Aloo Bonda Adhirasam Adhirasam Gobi Lollipops Gobi Lollipops
Indian Recipe Categories
Beef (5)
Breads (44)
Breakfast (136)
Chicken (47)
Drinks (50)
Duck (3)
Egg (69)
Fish (98)
Jam (9)
Mutton (54)
Pickles (41)
Pork (2)
Rice (70)
Salads (22)
Sauces (5)
Snacks (264)
Soups (43)
Social Media

Follow Indian recipes on twitter
Subscribe Recipes

Enter your email address:

Delivered by FeedBurner


Subscribe in a reader
Login
Username
Password