Vegetable Omelette

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Vegetable Omelette - omlette with vegetables

Vegetable Omelette : Indian : Egg : Recipe

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Date Added:	December 24, 2008	Season:	Every Day
Category:	Egg	Prep. Method:	Other
Calories:		Dish Type:	Non Veg
Serves:	2	Cuisine:	Indian
Prep. Time:	20 mins

Rating: (13)

Vegetable Omelette - Ingredients:

eggs 2 
salt to taste
chopped onion 1 tbsp 
chopped tomato 1 tbsp 
chopped potato 1 tbsp 
chopped capsicum 1 tbsp 
small green chilly 1 
jeera 1 pinch
butter 1 spoon

Vegetable Omelette - Directions:

Beat the eggs thoroughly for 5 mts. Add salt.
In a preheated pan add a spoonful butter. Add jeera roast till brown & spread
the jeera all over the pan.
Add the beaten eggs. When half-cooked add the vegetables and chilly.
Sprinkle red chilly powder and garam masala.
Turn the Omelette and simmer from the other side for 2-3 mts. Serve hot with
bread.
You can add vegetables of your choice. A small spoon of grated cheese would
add to the taste.

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