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Vegetable Vada

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Vegetable Vada - A vada recipe with vegetable
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Date Added: April 10, 2009 Season: Other
Category: Snacks Prep. Method: Other
Calories:   Dish Type: Vegetable
Serves: 5 Cuisine: Indian
Prep. Time: 30 mins    
Rating: ()  
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Vegetable Vada - Ingredients:

Urid Dal Flour 1/2 cup 
Besan(Gram Dal Flour) 1/2 cup 
Rice Flour 2 tbsn 
Cabbage 1/2 cup chopped 
Cauliflower 1/2 Cup Chopped 
Coriander leavs 1/2 cup chopped 
Salt to taste 
Chilly powder as per taste 
Asaphoetida 1/4 tspn 
Baking Soda 1/4 tspn 
Oil For  frying 
Vegetable Vada - Directions:
  1. Mix all the flours, salt,asaphoetida,chilly powder and

  2. baking soda along with just enough water to make a thick paste.

  3. Mix the chopped vegetables with salt and chilly powder and

  4. mix into the flour paste.

  5. Heat oil and take tablespoon full each of batter and deep

  6. fry till slightly brown in colour.

  7. Serve hot with green chutney.

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